Chef Emeka

Gourmet Chef

Nigerian - French Cuisine


Good food, Great taste

Enjoy the luxury of fine dining with an exquisite scenery. Our tailored menus give you a range of cuisines to choose from; or better still, dishes can be custom made according to your preference. So go ahead, order a Chef Emeka experience. Our aim is to gratify your taste buds and leave you wanting more.


Tuesday - Friday | 9AM - 9PM Sunday | 1PM - 4PM

Gourmet Menu

by Chef Emeka

Our dishes of the French-Nigerian tradition are prepared with fresh ingredients and spices produced by Chef Emeka. Prepared by the minute , our recipes balanced for consumers attentive to their health, enjoying the pleasure of a meal. Preparation of our dishes exclusively with fresh, local, seasonal.

Cured Yaji Salmon

Smoked Fish Prawn Croquettes, Prawn Bisque


Lamb Samosa

Mixed Greens, Pickled Beetroot, Date Balsamic Dressing


Sweet Melon Sorbet

Lemon Tart, Pistachios


Lamb Shank

Butter Bean Puree, Butter Beans, Carrots


Coconut Curry Chicken

Coconut Chicken Lollipop, Jollof Rice, Chicken Suya Jus


About me

The Culinary Artist

Chef Emeka is a graduate of Le Cordon Bleu Paris with a Grande Diplomé in cuisine and patisserie. He creates a combination of French cooking methods with Nigerian cuisine, and is the Head Chef at Helene’s Food Company, Abuja.
Chef Emeka believes in the artistry of food; he believes good food connects us with people and places, and is an important aspect of cultural heritage. He enjoys traveling the world, learning about different cultures and dishes.

Our Brands

Nigerian-French Cuisine
Nigerian Gourmet Dishes

food reviews...

"Chef Emeka is amazing. He made the food for my dad's birthday and it was superb. My dad keeps asking for you. :)"

- Amina Mohammed

"I love Chef Emeka. He makes the most amazing dishes."

- Jessica Adeyemi

"A taste of that French-Nigerian cuisine has left me coming back regularly. Chef Emeka, you are the best."

- Obinna Tata

Check out our reviews
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